I have three words at this moment: so.so.Rad! I am new fan of this local blog site forageSF and am so excited about this underground avenue of food awesomeness, including a secret supper club called The Wild Kitchen and group foraging excursions. We attended a panel discussion on Tuesday evening at the library consisting of these 4 local food/wine bloggers (including Iso from forageSF):
The San Francisco Public Library is currently hosting an exhibition devoted to the local history of food called San Francisco Bites. If you have a chance to check out the cool memorabilia on display and any of the classes/discussions/lectures coming up, take advantage of it! Everything is free and sure to be appreciated by all levels of foodies. I am looking forward to the upcoming mochitsuki making class.
oh, this reminds me of some documentary i've watched...if i think of the title i'll let you know.
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