I am going to spend this Labor Day weekend enjoying the beautiful sunshine we have slated for SF (spent an hour reading an old issue of Gourmet on the roof and have already begun a bit of a suntan!), making a trip to the Farmers Market, and reading the books that my sweetheart ordered for me (The Oxford Companion to Italian Food and The Oxford Companion to Food). Bry completed a website for his professor who has published a book on Oxford University Press. They could not afford to pay him too much for the awesome website he built, so they gave him credit towards books from the Press. Really, that is what we would have spent the money on anyway, so it worked out just fine... and I LOVE my new books!
I hope you all have a safe, fun, and FOOD-tastic weekend!