Tuesday, June 14, 2011

Blackberry Peach Crumb Bars

I made these heavenly Blackberry Peach Crumb Bars for a summer gathering recently. I had a few fruit desserts to pick from, but settled on this recipe. I ended up adding white peach slices and it was delightful!

The fruit was ripe, beautiful and so sweet. My first inclination was to use nectarines, but the peaches just happen to look better at the market that day. I may try nectarines next time, but I really loved the peach version.

I love the way the dark blackberries look scattered over the juicy peach and silky white batter.

These made perfect little in-hand sweets; an alfresco must this summer!

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